Breakfast + Taqueria Menus

We will reopen April 21, 2019 Breakfast is served from 8am-2pm Saturdays and Sundays.



classic American breakfast  |  $12

2 eggs cracked to order, roasted potatoes or tater tots, choice of toast + sausage or bacon

folded eggs

served with roasted potatoes or tater tots + spicy kale crunch salad

californian  |  $13

avocado, roasted tomatoes, sautéed mushrooms, caramelized onions, spinach + shredded cheese

mexican  |  $14

carnitas, caramelized onions, avocado, pico de gallo, sour cream + queso fresco

      egg-touffée | $16

creole shrimp inside a folded egg with a spicy étouffée sauce on top

classic benedict |  $14

poached eggs atop Applewood smoked heritage ham + a toasted English muffin with homemade smoky Dijon hollandaise,  served with roasted potatoes or tater tots + spicy kale crunch salad

chicken benedict |  $14

these poached eggs are on top of fried chicken served on a toasted English muffin with homemade hollandaise, served with roasted potatoes or tater tots + spicy kale crunch salad

breakfast sandwich  |  $10

2 eggs with bacon, sausage or carnitas + provolone between a toasted bagel,  multigrain or English muffin  served with roasted potatoes or tater tots + spicy kale crunch salad

we serve local, cage-free, organic eggs in every dish


quinoa pancakes  |  $11

protein-packed tall stack with pure maple syrup

buttermilk waffle  |  $11

vanilla whipped cream + pure maple syrup

cinnamon french toast  |  $12

custard-soaked challah with vanilla whipped cream + pure maple syrup

top with seasonal fruit +$2
put an egg on it +$3


served with roasted potatoes or tater tots + spicy kale crunch salad

house cured salmon gravlax | $20

the finest wild-caught alaskan salmon from port moller, served over a bed of greens and red onions and boiled egg served  with rye bread + our house-made hollandaise sauce with capers

fried chicken + waffles or fried chicken + french toast  |  $16

housemade waffles with fried chicken + pure maple syrup

chilaquiles  |  $18

cage-free eggs, carnitas + salsa over crispy fried housemade tortillas, with salsa verde, sour cream, avocado + queso fresco

cowboy carnitas  |  $18

shredded braised pork shoulder over choice of potato with 2 fried eggs, pico de gallo, salsa verde, avocado + queso fresco

protein bowl | $12

packed bowl of quinoa, spinach, black beans, sautéed onions with smoky paprika, avocado + salsa verde.

add a poached egg +$3


jumbo cinnamon roll  |  $6

housemade with lemon + cream cheese icing

mixed fruit bowl  |  $7

pastry of the day  |  $5

your server will fill you in

housemade granola  |  $6

with choice of yogurt, seasonal fruit or cold/steamed milk

each additional topping +$2

side of meat  |  $4

applewood smoked bacon, pork breakfast sausage or  heritage smoked ham

one egg any style  |  $3

roasted potatoes or tater tots  |  $4

toast  |  $3

bagel, English muffin, multigrain or GF bread with butter, cream cheese + jam



bloody mary  |  $10

the classic: tall, spicy + thick with a kick

mimosa/bellini  |  $11

sparkling prosecco  with fresh-squeezed OJ or peach nectar

bottle of bubbly + carafe of  OJ  |  $50

       upgrade your bubbly to Roederer | $70

stiff upper lip  |  $12

lady jane grey tea-infused greenall’s original gin, grapefruit juice + a raspberry sugar rim

violet beauregard  |  $12

888 blueberry vodka, hard lemonade + soda

paloma picante  |  $12

agave tequila with habanero chiles, ruby red grapefruit + a salted rim

category 5  |  $12

888 hurricane rum, pineapple and mango nectar + two cherries

palmer’s morning wood | $8

a stiff arnold palmer featuring iced tea and fisher’s island hard lemonade

bubblexir  |  $12

sparkling wine + elderflower liqueur


sauvignon blanc  |  $8 gl | $32 btl

kunde family vineyards
sonoma 2014

vinho verde  |  $6 gl | $24 btl

portugal NV

pinot grigio  |  $9 gl | $36 btl

friuli, italia 2013

prosecco |  $10 gl | $36 btl

sterling vineyards prosecco
veneto, italy

brut sparkling | $15 gl |  $50 btl

roederer estates vineyards
russian river valley, ca 2012


espresso  |  $4

make it a double +$2

latte  |  $5

cappuccino  |  $6

mocha  |  $6

cold brew coffee  |  $6

Manzanita Roasters’ Mudinyereye brewed coffee  |  $3


Captain’s Daughter’s iced and hot teas  |  $4

orange or grapefruit juice  |  $5

milk  |  $3

soda  |  $3


bottled still or sparkling water  |  $3

Taqueria is open 6 - 10 Memorial Day Weekend to Labor Day



Mexican Street Tacos are a casual, Mexican tradition. Ours are made the way Chef Brandon remembers them growing up: homemade corn tortillas, marinated meats that are grilled and served with creative and authentic accompaniments. You can order chips and guacamole, beans and rice. To round out your meal, we offer grilled eloté corn.

tacos are $5 each or 3 for $12

ground beef / “el gringo”

Angus ground beef, shredded cheese, lettuce, pico de gallo and sour cream

grilled chicken

Grilled free-range chicken that has been marinated overnight in Mexican spices, served with shredded radish,  avocado crema, pico de gallo and cilantro


Sustainably harvested shrimp   are marinated and grilled, served with   spicy slaw, avocado and cilantro. Can be Gluten Free.

carnitas | pork

Authentic, all-natural braised pork shoulder, pickled red onion salsa verde, cotija cheese, cilantro

vegetable (vegan)

Grilled veggies including peppers, onions, celery and mushrooms.


guacamole and chips | $6

pico de gallo and chips | $6

beans and rice | $5

eloté — mexican street corn | $5


coca cola mexicano

jarritos tamarindo

jarritos grapefruit

jarritos lime

jarritos orange




vinos blancos o tintos

$6 – 9


dos equis amber

dos equis lager