Get Ready for a really delicious breakfast.

We’re not talking about some puny little breakfast sandwich. We’re talking about one of those “get the day started right” kind of meals. You know the ones that you order with eyes bigger than your stomach? That’s so good you can’t help but scrape the plate clean? The ones that come with a slap yo’ mama good cocktail and a rich, velvety coffee? Yolk has all of that, with a bonus ocean view.

401 1/2 Commercial Street | Provincetown, MA 02657

(508) 487-0600

Open Friday - Wednesday 8:00 am - 2:00 pm.

Meet the Team

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Brandon Quesnell

Chef

Brandon grew up in San Diego where he began working in catering in high school. A graduate of the Culinary Institute of America, he moved to Washington DC. After 13 years of running some of Washington DC’s busiest Whole Foods stores, he and his husband, Steve, relocated to Provincetown to operate the 8 Dyer Hotel where the cinnamon rolls (and exceptional experience) keep guests coming back to PTown year after year.

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Steve Katsurinis

General Manager

Since relocating full-time to Provincetown from Washington DC, Steve splits his time between Yolk and the luxe guesthouse he and Brandon own, 8 Dyer Hotel. With a background in law, he’s found that his true passion – hospitality – best shines here in PTown.

Try It, You'll Like It

Our food and cocktail menus are hand-crafted by a team of chefs who trained at The Culinary Institute of America. Ingredients are locally sourced whenever possible and, like you, we don’t see any reason to buy anything but the best we can get. We can’t wait to wake up with you.

Our Breakfast, Cocktail + Taqueria Menus