Get Ready for a really delicious breakfast.
We’re not talking about some puny little breakfast sandwich. We’re talking about one of those “get the day started right” kind of meals. You know the ones that you order with eyes bigger than your stomach? That’s so good you can’t help but scrape the plate clean? The ones that come with a slap yo’ mama good cocktail and a rich, velvety coffee? Yolk has all of that, with a bonus ocean view.
Meet the Team
Brandon grew up in San Diego where he began working in catering in high school. A graduate of the Culinary Institute of America, he moved to Washington DC. After 13 years of running some of Washington DC’s busiest Whole Foods stores, he and his husband, Steve, relocated to Provincetown to operate the 8 Dyer Hotel where the cinnamon rolls (and exceptional experience) keep guests coming back to PTown year after year.
Since relocating full-time to Provincetown from Washington DC, Steve splits his time between Yolk and the luxe guesthouse he and Brandon own, 8 Dyer Hotel. With a background in law, he’s found that his true passion – hospitality – best shines here in PTown.